2019 County Lines Magazine for awarding us the “Best of the Best” Mediterranean Restaurant in SE Pennsylvania

TripAdvisor 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned


Kennett Square Dish (February 13, 2015)

  • Byrsa Bistro Debuts New Takeout and Delivery Menu
  • Now, I have reason to celebrate—Byrsa Bistro has launched both takeout and delivery options. Bringing delicious, healthy meals into my home just got a little bit easier! [read more]

Kennett Square Dish (December 31, 2014)

  • Let Byrsa Bistro Help You Ring in 2015
  • On New Year’s Eve, head to Byrsa Bistro for a dinner complete with delicious cuisine and festive beverages, perfect for your New Year’s Eve celebrating. [read more]

Kennett Square Dish (June 27, 2014)

  • Byrsa Bistro’s Summer Menu Launch Party a Delicious Success
  • Whether you’re looking for a fun night out with friends or a quiet date for two, Byrsa Bistro is a beautiful spot with great food and the kind of rustic charm that might have you thinking you’ve left the country. [read more]

Kennett Square Dish (April 29, 2014)

  • Byrsa Bistro: Redefining Mediterranean Cuisine
  • To truly appreciate all of the amazing aspects of Byrsa Bistro, one must meet the owner, Ahmed Chraga…  [read more]

County Lines Magazine (January 28, 2014)

  • 2014 Annual Dining Guide – Best Mediterranean
  • Though just two years old, Byrsa Bistro has earned an impressive following for serving big, fresh flavors in its cozy dining room with exposed brick and stone walls…  [read more]

A Marblehead Flyfisher Inc. (April 22, 2013)

  • Byrsa Bistro is a BYOB with an exceptional menu of Mediterranean style cuisine….  [read more]

County Lines Magazine (December 23, 2012)

  • 2013 Annual Dining Guide – Best Newcomers
  • A varied menu includes examples from the western Mediterranean with the paella getting special kudos from diners, along with the four-course Chef’s Tasting Table. An exciting new BYO choice…  [read more]

Unionville in the News (December 6, 2012)

  • Our waiter, Matt, was very pleasant and competent and the place seemed to be doing a very good business.
  • It was the first time either one of us had been to the “gourmet and western Mediterranean” restaurant, and we’ll be back! …  [read more]

County Lines Magazine (November 30, 2012)

  • This welcoming European-style bistro features authentic culinary delicacies of the western Mediterranean (Morocco, Spain, France, Malta, Tunisia) with plenty of vegetarian selections, too, if that’s your pleasure …  [read more]

Kennett Square Dish (December 10, 2011)

  • Byrsa Bistro reflects the roots of Ahmed’s Western Mediterranean heritage. The overall effect of the wooden floors and the Mediterranean colors is one of rustic charm…
  • My favorite of the sampling was the scallops entree. My dish consisted of a beautiful large pan seared scallop set on a bed of mashed potatoes with a tomato crab sauce and a side of asparagus. This scallop was tremendous in size and the flavors of the tomato crab sauce and the mashed potatoes was heavenly…  [read more]