Press

TripAdvisor 2016 Certificate of Excellence, reflecting the consistently great reviews we’ve earned

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Kennett Square Dish (February 13, 2015)

  • Byrsa Bistro Debuts New Takeout and Delivery Menu
  • Now, I have reason to celebrate—Byrsa Bistro has launched both takeout and delivery options. Bringing delicious, healthy meals into my home just got a little bit easier! [read more]

Kennett Square Dish (December 31, 2014)

  • Let Byrsa Bistro Help You Ring in 2015
  • On New Year’s Eve, head to Byrsa Bistro for a dinner complete with delicious cuisine and festive beverages, perfect for your New Year’s Eve celebrating. [read more]

Kennett Square Dish (June 27, 2014)

  • Byrsa Bistro’s Summer Menu Launch Party a Delicious Success
  • Whether you’re looking for a fun night out with friends or a quiet date for two, Byrsa Bistro is a beautiful spot with great food and the kind of rustic charm that might have you thinking you’ve left the country. [read more]

Kennett Square Dish (April 29, 2014)

  • Byrsa Bistro: Redefining Mediterranean Cuisine
  • To truly appreciate all of the amazing aspects of Byrsa Bistro, one must meet the owner, Ahmed Chraga…  [read more]

County Lines Magazine (January 28, 2014)

  • 2014 Annual Dining Guide – Best Mediterranean
  • Though just two years old, Byrsa Bistro has earned an impressive following for serving big, fresh flavors in its cozy dining room with exposed brick and stone walls…  [read more]

A Marblehead Flyfisher Inc. (April 22, 2013)

  • Byrsa Bistro is a BYOB with an exceptional menu of Mediterranean style cuisine….  [read more]

County Lines Magazine (December 23, 2012)

  • 2013 Annual Dining Guide – Best Newcomers
  • A varied menu includes examples from the western Mediterranean with the paella getting special kudos from diners, along with the four-course Chef’s Tasting Table. An exciting new BYO choice…  [read more]

Unionville in the News (December 6, 2012)

  • Our waiter, Matt, was very pleasant and competent and the place seemed to be doing a very good business.
  • It was the first time either one of us had been to the “gourmet and western Mediterranean” restaurant, and we’ll be back! …  [read more]

County Lines Magazine (November 30, 2012)

  • This welcoming European-style bistro features authentic culinary delicacies of the western Mediterranean (Morocco, Spain, France, Malta, Tunisia) with plenty of vegetarian selections, too, if that’s your pleasure …  [read more]

Kennett Square Dish (December 10, 2011)

  • Byrsa Bistro reflects the roots of Ahmed’s Western Mediterranean heritage. The overall effect of the wooden floors and the Mediterranean colors is one of rustic charm…
  • My favorite of the sampling was the scallops entree. My dish consisted of a beautiful large pan seared scallop set on a bed of mashed potatoes with a tomato crab sauce and a side of asparagus. This scallop was tremendous in size and the flavors of the tomato crab sauce and the mashed potatoes was heavenly…  [read more]